Food
Lab-grown foie gras eliminates force-feeding
Gourmey is developing lab-grown foie gras, using stem cells to produce the delicacy without subjecting birds to the practice of gavage.
World’s first lab-grown chocolate made in Switzerland
Swiss researchers have developed a way to make lab-grown chocolate, using a single cocoa bean to create unlimited chocolate.
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Hard Reset
Murder-free chicken nuggets: Real meat grown in a lab
Would you eat lab-grown chicken meat? This Singapore restaurant is the first to serve cell-cultured meat to diners.
Finless Foods prepares to launch plant-based tuna
Plant-based tuna might be inside your next sushi roll.
Cultured meat is now being mass-produced In Israel
Israeli startup Future Meat Technologies’ industrial-scale cultured meat production facility is designed to get lab-grown meat onto consumers’ plates ASAP.
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Just Might Work
Can we hack sugar to be healthy?
Is there such a thing as healthy sugar? Food scientists in Israel are hacking the sugar molecule itself – eliminating the need for subpar alternatives.
Microfarm startup brings fresh produce to food desert
California startup Crop Swap LA has planted a “microfarm” in an LA resident’s front yard and is now distributing the crops throughout the local community.
Fridge for astronaut food aces first flight tests
Purdue University engineers have designed a fridge for astronaut food that could double its shelf life, potentially overcoming a barrier to longer missions.
10-minute grocery delivery service to debut in U.S.
German grocery delivery startup Gorillas, which delivers orders within 10 minutes, is bringing its ultra-fast operation to the U.S.
These shelf-stable French fries last 90 days at room temp
Startup Farther Farms has developed a pasteurization process that allowed it to create shelf-stable French fries that last 90 days at room temperature.