Agriculture
Can CRISPR keep the beer flowing?
Researchers are turning to CRISPR to create barley better able to remain dormant in climate change — while being still ready to make beer.
Agrivoltaics let farmland serve double duty
Agrivoltaics combines farming with renewable energy, using the shade of solar panels to help plants thrive in a changing climate.
This machine can turn agricultural waste into fuel
Dumping and burning agricultural waste causes pollution and contributes to climate change. An India-based startup called Takachar promises to turn the problem into profits.
Series|
Challengers
Aquaponic shipping containers: The future of food?
Imagine growing fish and vegetables in a shipping container in your closest parking spot.
Using AI to help save wine from wildfires
California startup Tastry is using its wine “tasting” AI to help save wines impacted by wildfire smoke.
New startup takes vertical farming underground — literally
GreenForges is building an underground farm it thinks will deliver the benefits of vertical farming without two of its major shortcomings.
Genetically modified barley can grow meat protein
An Icelandic firm is growing genetically modified barley plants with special “growth factors” that could create lab-grown meat.
Inside Europe’s largest vertical farm
At a massive vertical farm in Denmark, food tech startup Nordic Harvest is demonstrating the benefits of moving agriculture indoors.
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Make It Count
How vertical farming can save the planet and feed the world
In partnership with Million Stories
Vertical farming is a radical new way to feed our growing population sustainably. But can it replace traditional farming?
Scientists convert CO2 into synthetic starch
A process for making synthetic starch from CO2 eliminates the need for growing resource-intensive starchy plants.